Manuka Honey

Derived from the nectar of the flowers of the New Zealand native Leptospermum scoparium plant, MGO™ Manuka Honey is the only 100% natural food in the world shown to have unique properties due to exceptionally high levels of the naturally occurring compound, methylglyoxal.

MGO™ 400+ Manuka Honey has been tested and is certified to contain at least 400 mg/kg of dietary methylglyoxal, a natural compound found in significant quantities in only some Manuka Honey produced from the wild, uncultivated manuka plant in New Zealand.

How to use:

Take a teaspoon full of the honey, 30 minutes before a meal, 3 times daily. You can also mix the honey with warm water and drink it as a beverage.

About MGO Manuka Honey:

Manuka Health MGO™ Manuka Honey is premium certified New Zealand Manuka honey you can trust. Sustainably sourced from their hives in remote pristine parts of New Zealand and perfected, tested and packed in their specialised honey facility. Their expert care at every step of the process, with the least possible interference, ensures their MGO™ Manuka Honey retains its unique natural properties and has the beautiful taste and smooth velvety texture that has made it a favourite all over the world.